momo
Junior Member
ASO Moderator
Posts: 78
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Post by momo on Oct 11, 2010 11:26:30 GMT -5
As you can see each thread will be a category. NO POSTING THREAD FOR ONE DISH i.e. macaroni casserole.
Please feel free to create a category that may not be listed.
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momo
Junior Member
ASO Moderator
Posts: 78
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Post by momo on Oct 11, 2010 11:38:27 GMT -5
some quick helps
Liquid Measures 1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz ½ gal = 2 qt = 4 pt = 8 cups = 64 fl oz ¼ gal = 1 qt = 2 pt = 4 cups = 32 fl oz ½ qt = 1 pt = 2 cups = 16 fl oz ¼ qt = ½ pt = 1 cup = 8 fl oz
Dry Measures 1 cup = 16 Tbsp = 48 tsp = 250ml ¾ cup = 12 Tbsp = 36 tsp = 175ml cup = 10 Tbsp = 32 tsp = 150ml ½ cup = 8 Tbsp = 24 tsp = 125ml cup = 5 Tbsp = 16 tsp = 75ml ¼ cup = 4 Tbsp = 12 tsp = 50ml cup = 2 Tbsp = 6 tsp = 30ml 1 Tbsp = 3 tsp = 15ml Dash or Pinch or Speck = less than tsp
Quickies 1 fl oz = 30 ml 1 oz = 28.35 g 1 lb = 16 oz (454 g) 1 kg = 2.2 lb 1 quart = 2 pints
U.S. Canadian ¼ tsp 1.25 mL ½ tsp 2.5 mL 1 tsp 5 mL 1 Tbl 15 mL ¼ cup 50 mL cup 75 mL ½ cup 125 mL cup 150 mL ¾ cup 175 mL 1 cup 250 mL 1 quart 1 liter
Recipe Abbreviations Cup = c or C Fluid = fl Gallon = gal Ounce = oz Package = pkg Pint = pt Pound = lb or # Quart = qt Square = sq Tablespoon = T or Tbl or TBSP or TBS Teaspoon = t or tsp
Fahrenheit (°F) to Celcius (°C) °C = (°F - 32) x 5/9 32°F 0°C 40°F 4°C 140°F 60°C 150°F 65°C 160°F 70°C 225°F 107°C 250°F 121°C 275°F 135°C 300°F 150°C 325°F 165°C 350°F 177°C 375°F 190°C 400°F 205°C 425°F 220°C 450°F 230°C 475°F 245°C 500°F 260°C
OVEN TEMPERATURES WARMING: 200°F VERY SLOW: 250°F - 275°F SLOW: 300°F - 325°F MODERATE: 350°F - 375°F HOT: 400°F - 425°F VERY HOT: 450°F - 475°F
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