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Post by Hoosier Hillbilly on Sept 2, 2017 6:32:41 GMT -5
slowcooker-chicken.cooktopcove.com/2017/05/01/how-to-make-slow-cooker-sriracha-chicken/?src=fbfan_59772&t=fbad&up=20170809&k=lgrhaen0175-Ingredient Slow Cooker Sriracha Chicken 6 5 minutes 4 hours 4 hours, 5 minutes 2 pounds boneless, skinless chicken thighs 1 cup all-purpose flour 1 cup orange marmalade 1/4 cup Sriracha sauce Juice of 2 limes Coat the chicken in the all-purpose flour, shaking off the excess, and place in the bottom of a 6-quart slow cooker. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice. Pour over the chicken in the slow cooker. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce.
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