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Post by Hoosier Hillbilly on Dec 18, 2010 15:35:42 GMT -5
'i' know 'i'm a man, but 'i' love to cook, bake, deep fry, grill out, crock pot, & come up with new recipes, so let's get this thing go'n.
What's for supper? now 'i'll tell 'U' right now 'i' haven't lost my 'southern exposure', that meal that comes @ 6 pm is supper!
'i' live for supper!
'i'm having frog legs, deep fryed onion rings, baked beans, and french bread soaked in garlic - 'i' love greasey foods - but 'i'm not fat - 175 lbs. HONEST! - 5 ft. 11 in. - & 'i' plan on staying that way"Everything in moderation!' ... that's what 'i' say!"
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Post by Hoosier Hillbilly on Jan 13, 2011 12:13:24 GMT -5
Pork roast on George Foreman rotisserie -salted it good to bring out the flavor
(( helocopter just went over - right above the house - scared the 'stuffings' [ since this is a food thread ] right out of me ))
cooked cabbage
baked sweet potatoes
& Beer Bread ( that's how 'U' got the reciept for it.)
No "colored " comments please
:: not serving mustard greens
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Post by LuLu on Jan 14, 2011 6:00:13 GMT -5
How you cookin your cabbage big boy? You gonna tell us your recipe?
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Post by Hoosier Hillbilly on Jan 14, 2011 13:44:48 GMT -5
How you cookin your cabbage big boy? You gonna tell us your recipe? *** cut down from core 1/2 the head[ that's all 'i'm cookn ], cut good off 1"wide then cut sideways once. 3 qt. sauce pan, pour in alittle apple cider vinegar & water-may have to add water later put alittle @ first 1/4 green pepper sliced long ways 1/4 onion sliced long ways spices, 'i' use purchased mixes secret 'i' put alittle Splenda in it. fork test til done. Lu Lu 'i' hant got no sow belly r t'd gon n thir |
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Post by Hoosier Hillbilly on Jan 14, 2011 16:28:55 GMT -5
Everybody loves to here "LEFTOVERS!" Right?
2 thick pork steaks from the roast
the rest of the cooked cabbage
[shadow=red,left,300]new[/shadow]
baked beans
fruit salad on lettuce
beer bread toasted in the oven on broil with honey & garlic on top
sweet tea/ice
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Post by LuLu on Jan 14, 2011 20:51:22 GMT -5
I love left overs, but what if ya don't like the tea? I mean heck its really stinks if ya ask me.. I never could drink that nasty stuff.
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Post by Hoosier Hillbilly on Jan 15, 2011 6:46:19 GMT -5
I love left overs, but what if ya don't like the tea? I mean heck its really stinks if ya ask me.. I never could drink that nasty stuff. 'U' talk'n about Sasfuras tea? 'i'  the smell & taste/tsp. sugar |
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Post by LuLu on Jan 15, 2011 23:30:33 GMT -5
Yes I said I don't like tea!! Not even Sassafras tea! No not even sun tea! Why that's disgusting!! To leave tea outside to sour, YUK!! For pete sake you want to kill some one any way?? Now a glass of cold lemonade will be just fine for me or maybe a glass of lemon water cold please. No need drinking it in hot weather or cold either if it doesn't have ice in it.. Well that's just what i like.
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Post by Hoosier Hillbilly on Jan 16, 2011 10:29:53 GMT -5
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Post by Hoosier Hillbilly on Jan 16, 2011 14:16:07 GMT -5
I always try to stick a few bags 'ziplocks' in the freezer when the fish r bit'n. Got 1 thawn for tonight. Bass & blue gill
Panfried, rolled in 2/3 flour-1/3 corn meal, & a pinch of brown sugar to darken the crust.
homemade creamy coleslaw
waffle potatoes-deep fried
peach & cottage cheese salad
'might open a can of baked beans (from Aldis) they're good.
3 baked biscuts/honey Nope, still got 'beer bread' - butter it, sprinkle some garlic & onion pieces on top & brown in the oven.
Jo Anne is having the last of the pork roast made into 'her kind' of barbecued pork. No salt No sugar No barbecue sauce None of my homemade catsup - she'll say it taste good~~~~~~~~~OK!
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Post by LuLu on Jan 16, 2011 23:00:54 GMT -5
You cook with to much grease for me Hillbilly.. Thanks not so good for you.. What about your cholesterol? Don't that mean nothin for you?
My Doctor would take one look at the way you cook and tell me to stay away from you.. I would die of heart failure just reading it. Poor Joanne! I don't blame her for not eating what you do.. I would fix up what you made for me to. Why with all that frying, butter, and all that greasy stuff. Oh for pete sakes don't pass me none of your catsup..
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Post by Hoosier Hillbilly on Jan 17, 2011 10:54:57 GMT -5
B A H HUMBUG!
The only way to fry fish, chicken, rabbit, or anything else is in LARD!
'U' want good biscuts or pie crust use
LARD!
Nothing beats good'ol pig fat!
LARD!
and O! when 'U'r rendering
LARD!
those cracklins that's left after 'U've squeezed out all the
LARD!...FAT!!! are delicious.
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Post by Hoosier Hillbilly on Jan 17, 2011 15:15:02 GMT -5
The package said 'steak for swissing' but when I opened it, it was a 1 in. piece of meat and looked like a rib eye...so :-[Meat on the George Foreman  Snow peas ( from the garden-frozen) Deep fried mushrooms ( purchased from a whsl warehouse for restaurants) {{ Lu Lu forget 'U'r grease! }} The rest comes out of the frig...salad... etc. *but I will shortly be going to make a blackberry cobbler from the recipe I posted here. YUM! YUM! Vanilla ice cream (( Yogart ))on top of BB cobbler - eat 'U'r heart out! "MY conclusons" _ -- after supper[shadow=red,left,300] "I did mention that 'I' live for 'supper'!"[/shadow] ...and I love company to share it with, but [ none ] tonight!, sorry to say! They're either out of state or planning on it, so 'whatever '...['nothing in smilies for dissappointed] |
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Post by LuLu on Jan 18, 2011 5:38:33 GMT -5
Yuk on the yogurt! That stuff nasty and it don't taste good either. Just pass me the blackberry cobbler. Oh is that the tame berries or wild ones. You can have it back if it the wild ones, I hate those seeds.
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Post by Hoosier Hillbilly on Jan 18, 2011 7:35:00 GMT -5
Yuk on the yogurt! That stuff nasty and it don't taste good either. Just pass me the blackberry cobbler. Oh is that the tame berries or wild ones. You can have it back if it the wild ones, I hate those seeds. For a [shadow=red,left,300] "Country Girl" [/shadow]'U'r sure awful damn particular! |
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